Oven Roasted Cauliflower
Make this simple Oven Roasted Cauliflower recipe in just 30 minutes! A tasty and quick side dish for any meal.
Ingredients
- 1 medium cauliflower cut into small florets or 1/2-inch thick slices
- 2 tablespoons melted unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper adjust to taste
- 1/4 teaspoon ground paprika
- 1/2 teaspoon salt adjust to taste
Instructions
- Preheat your oven to 425°F and prepare a baking sheet by lining it with parchment paper.
- Cut the cauliflower into 1/2-inch thick slices, breaking them down into smaller bite-sized pieces.
- Place the cauliflower in the center of the prepared baking sheet. Pour the melted butter and olive oil over the cauliflower, and toss to coat.
- In a separate small bowl, mix together the garlic powder, salt, paprika, and black pepper. Sprinkle the seasoning mix over the cauliflower, tossing again to ensure even coating.
- Spread the seasoned cauliflower evenly across the baking sheet. Roast in the preheated oven for 15 to 20 minutes, or until the cauliflower reaches your preferred level of crispiness. Enjoy!