Parmesan Asparagus Fries
Enjoy these crispy and delicious Parmesan Asparagus Fries, a perfect snack or appetizer that’s easy to make!
Ingredients
- 1 pound asparagus spears
- 2 large eggs
- ½ cup all-purpose flour
- ¾ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Avocado oil spray
Instructions
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Snap off woody ends of asparagus.
- Whisk eggs in a bowl.
- Combine flour, breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt in a separate bowl.
- Dip asparagus spears into egg mixture, then coat in flour mixture.
- Place asparagus spears on prepared baking sheet, ensuring they don't overlap.
- Roast for 10-13 minutes or until golden brown and crispy.
- Serve with your favorite dipping sauce.