Parmesan Herb Crusted Roasted Potatoes
Make your meals unforgettable with Parmesan Herb Crusted Roasted Potatoes. Ready in 1 hour, this easy recipe is perfect for any occasion. Cook now!
Ingredients
- 2 lbs. baby Yukon potatoes halved
- 4-6 Tbsps unsalted butter melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 cup freshly grated Parmesan cheese
- 1 tsp sea salt
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 2 Tbsps extra virgin olive oil
- 1 tsp Italian herbs
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Thoroughly scrub the potatoes, rinse them well, and dry them with a towel.
- In a bowl, mix together the melted butter, garlic powder, onion powder, and other herbs.
- Dip each potato half, cut side down, into the butter mixture, ensuring it’s well coated. Place the coated potatoes on the prepared baking sheet, cut side down.
- Drizzle the remaining butter mixture over the potatoes on the baking sheet.
- Bake for 25-30 minutes, or until the potatoes are soft and cooked through. Once done, remove from the oven and allow them to cool for a couple of minutes before transferring to a serving plate. Serve immediately and enjoy!