Parmesan Roasted Carrot Fries
Enjoy the crispy, flavorful delight of Parmesan Roasted Carrot Fries, perfect as a healthy snack or side dish. Easy to make, these fries are coated in olive oil, Parmesan cheese, and seasonings, then roasted to perfection.
Equipment
- Baking sheet
- Large Bowl
Ingredients
- 2 pounds carrots cut into 1/4 inch thick fries
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Start by preheating your oven to 425°F (220°C).
- In a large bowl, combine the carrot fries with the olive oil, and season with salt and pepper, tossing gently until the carrots are evenly coated.
- Sprinkle the grated Parmesan cheese over the coated carrots and mix well to ensure every fry is covered.
- Arrange the seasoned carrot fries in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- Roast in the preheated oven for approximately 16-20 minutes, flipping halfway through, until the fries are tender and lightly golden.