Peanut Butter Pie
Easy and delicious Peanut Butter Pie recipe with an Oreo cookie crust, creamy filling, and topped with Reese's pieces and drizzles.
Ingredients
- 8 oz cream cheese softened to room temperature
- 30 oreos crushed
- ¾ cup powdered sugar
- Reese's pieces
- 8 oz cool whip
- 5 tbsp butter melted
- Reese's cups
- chocolate caramel, or peanut butter drizzle
- crushed oreos
- 1 cup creamy peanut butter
Instructions
Crust:
- Preheat your oven to 350°F and give a pie pan a good coat of non-stick spray, then set it aside.
- Crush the cookies using a food processor, blender, or just by hand in a plastic bag. Mix the cookie crumbs with melted butter until everything's nicely coated.
- Firmly press the crumb mixture into the bottom and up the sides of the pie pan. Bake for 8-10 minutes. Let it cool completely on a wire rack.
Filling:
- Use an electric mixer to beat together the peanut butter and cream cheese until smooth and thick. Next, blend in the powdered sugar, then fold in the cool whip.
- Once your crust is completely cooled, fill it with the peanut butter mixture, spreading it evenly. Top with Reese's cups or any preferred toppings.
- Chill the pie in the freezer for at least 3 hours or in the fridge for 5 hours before serving. Best served cold.