Fall just got a whole lot better with Pecan Pie Bark. Add this crunchy and creamy treat to your spread for an out of this world holiday dessert everyone will love.
Start by preheating your oven to 350°F. Grab a rimmed baking sheet, line it with foil, and apply a light coating of butter to prevent any sticking.
Next, arrange the graham crackers on the sheet, breaking them to fit perfectly, creating a solid base layer.
In a saucepan on medium heat, melt the butter with brown sugar, salt, and pecans. Stir continuously until the mixture boils gently for about 2 minutes, until it thickens and looks glossy.
Remove from heat, stir in the vanilla to infuse the mixture with flavor.
Pour this hot pecan mixture over the graham crackers on the baking sheet, spreading evenly with a spatula to cover them all.
Bake in the oven for 10-12 minutes until the bark is bubbly and aromatic, but keep an eye on it to avoid burning.
After removing from the oven, allow the bark to cool fully on the pan. This cooling process helps it set into that perfect bark texture.
Cut the cooled bark into bite-sized pieces or irregular shards. Now it's ready to serve and enjoy!