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Perfect Roast Potatoes
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Ingredients
8-12
yukon gold potatoes peeled and chunked
1-2
tbsp
grapeseed oil or canola
kosher salt
black pepper
Instructions
Place your peeled and chunked potatoes in a stock pot and fill with water.
Boil the potatoes for 5-8 minutes.
Drain the water and place the lid on the pot.
Shake the pot gently to rough up the edges of the potatoes.
Add the cooking oil and stir to coat.
Spread the potatoes out in a single layer on a baking tray and season with salt and pepper.
Roast at 375 degrees F for 20 minutes then turn the potatoes (each piece, not the tray).
Roast for another 20 and turn, repeating till the outside of the potatoes turns a golden brown.
Serve immediately.