Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Pickled Red Onions
The magic of pickled red onions, a tangy topping perfect for various dishes.
Print Recipe
Pin Recipe for Later
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
cups
Ingredients
2
medium-sized red onions
thinly sliced
3/4
cup
of white wine vinegar
1
teaspoon
of sea salt
1
teaspoon
of white sugar
5
whole black peppercorns
Instructions
Begin by placing the thinly sliced red onions into a sterilized jar.
In a small saucepan, mix together the white wine vinegar, sea salt, sugar, and black peppercorns.
Bring this mixture to a boil over medium-high heat.
Carefully pour the hot brine over the onions, ensuring they are fully submerged.
Allow them to sit uncovered for about 30 minutes.
Once cooled, seal the jar tightly and give it a good shake.
For best results, refrigerate for at least an hour, though they can be stored for up to two weeks.
Keyword
pickled, Red onions