Pumpkin Bread with Maple Glaze
This Pumpkin Bread with Maple Glaze is a cozy treat perfect for brunch, combining the rich flavors of pumpkin and maple.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs at room temperature
- 1 can pumpkin puree (15 oz)
- 1/2 cup vegetable or canola oil
- 2 tablespoons pure maple syrup for batter
- 1-2 tablespoons whole milk
- 1-1 1/2 cups powdered sugar for glaze
- 1 tablespoon pure maple syrup for glaze
Instructions
- Set your oven to 350℉ to preheat.
- In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until combined.
- In another bowl, whisk the granulated sugar, light brown sugar, eggs, and 2 tablespoons of maple syrup. Incorporate the pumpkin puree and vegetable oil.
- Gradually combine the dry mixture with the wet mixture, stirring gently until just mixed.
- Transfer the batter into a greased loaf pan and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the glaze by whisking together powdered sugar, 1 tablespoon of maple syrup, and whole milk in a small bowl until smooth.
- Allow the bread to cool before drizzling the glaze over it and serve with your favorite beverage.