Pumpkin Pecan Cobbler
This delightful dessert was a hit during our family get-together last month! Everyone loved it, and it made the perfect ending to our meal!
Ingredients
- 1 cup all-purpose flour plus 3 tablespoons
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix the flour, baking powder, salt, granulated sugar, and spices together. Set it aside for a moment.
- In another bowl, blend the pumpkin puree, milk, melted butter, and vanilla until smooth. Pour this mixture into the dry ingredients and stir just until combined to make a thick batter.
- Transfer the batter to an 8-inch casserole dish, making sure the sides are high.
- In a separate bowl, combine the remaining granulated sugar, brown sugar, and chopped pecans. Sprinkle this mixture over the batter evenly.
- Carefully pour the hot water over the entire dish without stirring anything! Bake it for about 40 minutes, or until the center is set. Place a baking sheet under it just in case it bubbles over.
- Let it cool for 5-10 minutes before serving. Enjoy it warm with extra pecans and a scoop of vanilla ice cream!