Pumpkin Pie Dip with Graham Crackers
This delightful Pumpkin Pie Dip offers a creamy and spiced pumpkin flavor, making it an ideal treat for dippers. Perfect for gatherings or as a quick dessert, it pairs wonderfully with a variety of snacks.
Equipment
- Large mixing bowl
- Mixing spatula
Ingredients
- 1 15 ounce can pure pumpkin
- 1 16 ounce container frozen whipped topping thawed or 6 cups fresh whipped cream
- 1 5 ounce box instant vanilla pudding mix
- 1 1/4 teaspoons pumpkin pie spice
Instructions
- In a large mixing bowl, stir together the pumpkin, instant vanilla pudding mix, and pumpkin pie spice until evenly mixed.
- Carefully fold in the thawed whipped topping or freshly whipped cream until the mixture is well combined.
- Chill the dip in the refrigerator until ready to serve.
- Serve with apples, ginger snaps, Nilla wafers, or cinnamon graham crackers for dipping.
- Store any leftover dip in an airtight container in the fridge.