Pumpkin Pie French Toast
This Pumpkin Pie French Toast is a warm and cozy breakfast treat, perfect for fall mornings. With pumpkin puree, spices, and thick bread, it's a delicious way to start the day!
Ingredients
- 1/4 cup pumpkin puree
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- 2 tbsp brown sugar
- 8 slices thick white bread (such as Texas toast, Challah, or French bread)
- 1/4 cup butter (use in portions)
Instructions
- In a shallow bowl or pie dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, pumpkin pie spice, and brown sugar until smooth and combined.
- Heat 1 1/2 tablespoons of butter in a large skillet over medium heat until melted.
- Dip each slice of bread into the pumpkin mixture, making sure both sides are evenly coated.
- Place the dipped bread into the skillet and cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Continue cooking in batches, adding more butter as needed for each round of toast.
- Serve the French toast warm with extra butter and maple syrup, or top with whipped cream for a sweet finish.