Begin by preparing your frozen bananas, ensuring they are quartered and ready to use.

Create cold brew coffee ice cubes by filling an ice tray with strong coffee or freezing any leftover coffee.

In a blender, mix the pumpkin puree, coconut milk, Greek yogurt, and the frozen bananas, blending until smooth and creamy. If using a regular blender, consider adding 1/4 cup almond milk for added creaminess.

Add the remaining ingredients into the blender and blend until reaching a velvety consistency, using a tamper stick if necessary.

Serve in bowls and get creative with toppings such as pecans, shredded coconut, pumpkin seeds, chocolate chips, or chocolate-covered espresso beans.