Pumpkin Waffles
Indulge in these delightful Pumpkin Waffles, perfect for breakfast or brunch. Fluffy and flavorful, they pair wonderfully with maple butter!
Ingredients
- 1 cup pumpkin puree
- 1.5 cups spiced apple cider
- 6 tablespoons salted butter
- 2 large eggs
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon kosher salt
- 0.25 teaspoon nutmeg
- 0.5 teaspoon ground ginger
- 6 tablespoons salted butter for maple butter
- 0.5 cup maple syrup for maple butter
- flaky sea salt for maple butter
Instructions
- In a medium pot over medium heat, melt the butter, stirring occasionally, until browned and fragrant, about 2-3 minutes. Transfer to a large bowl and whisk in the pumpkin puree, apple cider, eggs, maple syrup, and vanilla.
- Add flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt to the wet mixture. Stir gently until just combined. Let it rest for 10 minutes.
- To make the maple butter, mix softened butter, maple syrup, and a pinch of sea salt until smooth.
- Preheat your waffle iron and cook the batter until golden and crisp according to your waffle maker's instructions. Serve topped with maple butter and extra syrup.