Ranch Roasted Potatoes
These Ranch Roasted Potatoes are golden and crispy, coated in flavorful ranch seasoning, making them a delightful side dish that pairs perfectly with ketchup. Quick to prepare, they turn out wonderfully delicious!
Equipment
- Sealable plastic bag
- Baking sheet
Ingredients
- 2 lb yellow potatoes
- 1/4 cup olive oil
- 1 oz Hidden Valley Ranch Dressing dry packet mix
Instructions
- Start by washing the potatoes and rinsing them under cool water before drying them thoroughly.
Preparation:
- Preheat your oven to 450°F. Cut the potatoes into wedges of your desired size.
Coating the Potatoes:
- Place the potato wedges into a ziplock bag along with the olive oil. Seal the bag completely.
- Toss the bag to thoroughly coat the potatoes in olive oil. Add the ranch seasoning, reseal, and shake again until they are evenly covered.
Baking:
- Spread the seasoned potato wedges onto a parchment-lined baking sheet and roast in the oven for 45 minutes or until they are crispy and golden-brown.
- Serve the potatoes hot, fresh from the oven, and enjoy their delicious flavor!