Growing up, potatoes were always a big deal in our family. Every Sunday, my grandmother would whip up her special potato dish, and while it wasn’t as simple as this one, it was imbued with just as much love and warmth. When I stumbled upon this Ranch Roasted Potatoes recipe, it felt like a modern homage to those cherished Sunday gatherings. The star of the show? The humble yellow potato, dressed up with ranch seasoning and a generous drizzle of olive oil. It’s amazing how a few simple ingredients can come together to create something so comforting and delicious.
Let me confess – the first time I made these, I was skeptical. Could a dry packet of ranch dressing really elevate a dish to something extraordinary? Oh, how it proved me wrong! The mix adds a savory zing that complements the natural earthiness of the potatoes, making each bite a delightful explosion of flavor. My family, notorious for their picky palates, couldn’t get enough. It’s become a bit of a ritual now – whenever we have a family gathering, someone is bound to request these crispy, golden wedges.
So, if you’re looking for a side dish that will leave your family asking for seconds, look no further. Give these Ranch Roasted Potatoes a whirl, and you might just find them becoming a beloved part of your family tradition, too. Trust me; your taste buds will thank you. Ready to join the potato-loving club? Let’s dive into the recipe.
How to Make Ranch Roasted Potatoes
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Ingredients:
- 2 lb yellow potatoes
- 1/4 cup olive oil
- 1 oz Hidden Valley Ranch Dressing dry packet mix
Directions:
- Preheat your oven to 450°F. Start by giving the potatoes a good rinse under cold water, then pat them dry to remove excess moisture.
- Cut each potato into chunky wedges. Aim for similar sizes to ensure they cook evenly.
- Take a sealable plastic bag and place the potato wedges inside. Pour in the olive oil, seal the bag, and shake it up to coat all the pieces evenly.
- Add the dry ranch dressing mix into the bag. Seal it again and toss the potatoes until each one is well-coated in the seasoning mix.
- Lay the seasoned potatoes out on a baking sheet lined with parchment paper. Spread them out in a single layer to ensure they roast rather than steam.
- Bake for about 45 minutes, or until the potatoes are beautifully browned and crispy on the outside.
- Serve the potatoes hot, and enjoy them while they’re still fresh out of the oven!
No Hidden Valley? Try These Alternatives
If you don’t have a Hidden Valley Ranch packet on hand, you can create your own mix using dried herbs like dill, parsley, and chives, along with onion and garlic powders. This homemade version adds a personal touch while maintaining that beloved ranch flavor profile.
Best Ways to Store Ranch Roasted Potatoes Leftover
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 375°F until they’re crispy again. Avoid microwaving, as this can make them soggy.
Perfect Pairings for Ranch Roasted Potatoes
These potatoes pair wonderfully with a juicy grilled steak or a roasted chicken. For a lighter meal, serve them alongside a fresh green salad. A dollop of sour cream or a side of tangy ketchup can also add a delightful twist to each bite.
Secrets to Perfecting Ranch Roasted Potatoes
Ensure your potatoes are dry before seasoning to help them crisp up. Try experimenting with different olive oils for a unique flavor profile. For added crunch, sprinkle some freshly grated Parmesan cheese over the potatoes before baking.
Seasonal Twists for Ranch Roasted Potatoes
In spring, toss in some fresh asparagus tips or baby carrots before roasting. During fall, add a sprinkle of nutmeg or cinnamon for a warm and cozy twist. Experiment with seasonal herbs like rosemary or thyme for an extra layer of flavor.
FAQs:
Can I use red potatoes instead of yellow ones?
Absolutely! Red potatoes can be a great substitute. They have a slightly different texture and flavor but will still roast beautifully. Just make sure to cut them into similar-sized wedges for even cooking. Red potatoes might be a tad less starchy, offering a slightly different bite.
Is it necessary to use a plastic bag for the oil and seasoning?
No, it’s not strictly necessary. If you prefer not to use plastic, you can toss the potatoes in a large bowl with the olive oil and ranch mix. Just ensure all the pieces are evenly coated before transferring them to the baking sheet.
How can I make this recipe vegan?
The recipe is already vegan as long as you’re using a vegan-certified ranch dressing mix. Check the package label to ensure there are no dairy-derived ingredients in your chosen mix. Olive oil and potatoes are naturally plant-based, making this dish suitable for vegans.
What’s the best way to prepare the potatoes in advance?
You can cut the potatoes ahead of time and store them in a bowl of cold water in the refrigerator. This keeps them from browning. When ready to use, simply drain and pat them dry before proceeding with the recipe. This tip is great for saving time on the day of cooking.
How can I make the potatoes extra crispy?
To achieve extra crispiness, you can parboil the potato wedges for a few minutes before roasting. This helps to soften the insides and make the outsides crispier. Additionally, make sure the baking sheet isn’t overcrowded to allow hot air to circulate around each piece.
Can I freeze these roasted potatoes?
While it’s possible to freeze them, the texture may change upon reheating. If you choose to freeze, lay them out on a baking sheet to prevent sticking before transferring them to a freezer-safe container. Reheat them directly from frozen in a preheated oven for best results.

Ranch Roasted Potatoes
Equipment
- Sealable plastic bag
- Baking sheet
Ingredients
- 2 lb yellow potatoes
- 1/4 cup olive oil
- 1 oz Hidden Valley Ranch Dressing dry packet mix
Instructions
- Start by washing the potatoes and rinsing them under cool water before drying them thoroughly.
Preparation:
- Preheat your oven to 450°F. Cut the potatoes into wedges of your desired size.
Coating the Potatoes:
- Place the potato wedges into a ziplock bag along with the olive oil. Seal the bag completely.
- Toss the bag to thoroughly coat the potatoes in olive oil. Add the ranch seasoning, reseal, and shake again until they are evenly covered.
Baking:
- Spread the seasoned potato wedges onto a parchment-lined baking sheet and roast in the oven for 45 minutes or until they are crispy and golden-brown.
- Serve the potatoes hot, fresh from the oven, and enjoy their delicious flavor!