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Buffalo Chicken Tortilla Roll Ups


  • 2 cup shredded cooked chicken
  • 8 ounces light cream cheese softened
  • 1/2 cup Buffalo wings sauce
  • 1/4 cup blue cheese crumbled
  • 1 cup cheddar cheese shredded
  • 2 tablespoon sour cream
  • 4 6 inches large flour tortillas
  • * 2-3 green onions thinly sliced


  • In a mixing bowl combine the blue cheese, cream cheese, sour cream, and cheddar cheese.
  • Toss in chicken with 1/2 cup buffalo wings sauce.
  • Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
  • Roll up the tortilla tightly and place it on a plate and then repeat until all the ingredients have been used.
  • Pop into the fridge to chill for 2 hours.
  • Slice each rolled tortillas off the ends and set aside.
  • Garnish with sliced green onion.


  • Make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
  • Smaller tortillas may be used, however, you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.
  • If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.