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Buffalo Chicken Tortilla Roll Ups

Ingredients:

  • 2 cup shredded cooked chicken
  • 8 ounces light cream cheese, softened
  • 1/2 cup Buffalo wings sauce
  • 1/4 cup blue cheese, crumbled
  • 1 cup cheddar cheese, shredded
  • 2 tablespoon sour cream
  • 4 (6 inches) large flour tortillas
  • * 2-3 green onions, thinly sliced

Directions:

In a mixing bowl combine the blue cheese, cream cheese, sour cream, and cheddar cheese.

Toss in chicken with 1/2 cup buffalo wings sauce.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Roll up the tortilla tightly and place it on a plate and then repeat until all the ingredients have been used.

Pop into the fridge to chill for 2 hours.

Slice each rolled tortillas off the ends and set aside.

Garnish with sliced green onion.

* – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

* -Smaller tortillas may be used, however, you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.

* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.

 

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