Go Back

Mexican Style Stuffed Shells

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients
  

  • 1 lb Lean Ground Beef
  • 1 can 14.5 Fire Roasted Tomatoes Diced
  • 1 packet Taco Seasoning
  • 2 cups Mexican Cheese Blend Shredded
  • 1/2 box of jumbo shells about 25
  • 1 jar Chi Chi's Cilantro Salsa
  • Salt & Pepper

Instructions
 

  • Cook Shells according to package directions.
  • Drain and rinse with cool water.
  • Set aside.
  • Heat a Non-Stick Skillet over Med heat.
  • Add ground beef and lightly season with salt and pepper.
  • Cook until brown, drain.
  • Add Fire Roasted Tomatoes and Taco Seasoning. Mix well.
  • Add 1 1/2 cup Cheese and mix well.
  • Preheat oven to 375 degrees.
  • Stuff each shell with your mixture and place in a greased 13x9 baking dish.
  • Top with remaining cheese and cook uncovered 25 minutes.
  • Remove from oven and top with Cilantro Salsa.
  • Enjoy!