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Sweet and Spicy Sweet Potatoes


  • 3 medium sweet potatoes cleaned and diced
  • 2 Tbs olive oil
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 tsp cumin
  • 2 tsp brown sugar
  • 2-3 chiles in adobo sauce minced


  • cilantro
  • sour cream


  • Preheat oven 400*
  • On a medium baking sheet place diced sweet potatoes. Drizzle olive oil over potatoes, season with salt and pepper and coat evenly.
  • Bake for 30-45 minutes, until potatoes are crispy on the outside.
  • Sprinkle potatoes with cumin, brown sugar and chiles.
  • Toss until sugar is melted and chiles are dispersed evenly.
  • Place potatoes on plates and garish with cilantro and sour cream, if you choose.