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White Castle Burger Casserole (Low Carb)

So here you go… another recipe from me to share with you all! This is my classic White Castle copycat that I grew up eating. Seriously, it’s delicious, and if you like fast food burgers and casseroles, I


  • 2 lb ground beef
  • 2 cup Sharp cheddar cheese
  • 1 cup Mayonnaise
  • 1/2 cup Heavy whipping cream
  • 2 Packets dry onion soup mix
  • 4 eggs


  • Directions:
  • Preheat oven to 350°F
  • Brown hamburger meat adding one packet of dry onion soup mix
  • Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese
  • Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray
  • Pour other cup of cheese on top of hamburger meat mixture
  • In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste
  • Pour this mixture on top of the meat mixture evenly
  • Bake dish for 30 to 35 minutes until golden brown
  • Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience
  • Enjoy!