1Lbcooked meat - chicken sausage works well for this recipe
1Bunchgreen onion finely diced
1roasted red pepper from a jar diced and pat dry with a paper towel to get rid of extra liquid
2Cupsfresh spinach torn into smaller pieces
1/2Lbsliced mushrooms
1Tspbutter
1Canevaporate milk, 12 oz
1-2shredded cheese
garlic powder, salt, and pepper to taste
Instructions
Preheat oven to 350 degrees. In a small frying pan melt butter. Add mushrooms and cook on medium-low heat for 5-8 minutes. Once the mushrooms are cooled, pat dry with paper towels to get rid of any extra liquid.
Brown sausage and drain fat.
Combine eggs, evaporated milk, garlic powder, salt, and pepper. Beat until smooth.
Place remaining ingredients in a 9x13 baking pan. Pour egg mixture into the pan.
Cover and refrigerate overnight if you want.
Bake uncovered for 1 hour or until cooked through.