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Country Sausage, potatoes and green beans

A delicious southern staple.


  • 8 large Potatoes
  • 4 cans Green beans
  • sausage
  • Onion


  • Peel and chunk potatoes.
  • Place at the bottom of crock pot.
  • Thrown in a onion cut in half.
  • Pour green beans in pot over potatoes.
  • Then add sausage that you cut into 1 inch pieces.
  • Cook on low for 8 hours.


If you want to use frozen green beans you could use either water OR stock to add more flavor.
I like to use a smoked sausage which gives the entire dish a smokey flavor.