Sausage & Potatoes Crock Pot Meal

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My grandmother used to make this for us growing up. To me, this recipe is a taste of home. As a born and raised country girl, this is a filling and hearty dinner. Besides reminding me of home It’s also a fast and easy meal. You can throw it in the crock pot in the morning and at the end of the day dinner is already done. Oh, and less clean up.

Peel your potatoes and chop into pieces. Throw them into the bottom of your crock pot. Throw in a cut in half onion.
Put four cans of green beans on top of the potatoes.
Chop your sausages into about 1inch slices. You can use any sausage. I use a smoky sausage, and it gives the entire dish a smoky flavor.

Then cook for 8 hours. Bam. You’re done. Enjoy.

Country Sausage, potatoes and green beans

A delicious southern staple.


  • 8 large Potatoes
  • 4 cans Green beans
  • sausage
  • Onion


  • Peel and chunk potatoes.
  • Place at the bottom of crock pot.
  • Thrown in a onion cut in half.
  • Pour green beans in pot over potatoes.
  • Then add sausage that you cut into 1 inch pieces.
  • Cook on low for 8 hours.


If you want to use frozen green beans you could use either water OR stock to add more flavor.
I like to use a smoked sausage which gives the entire dish a smokey flavor.

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