pure maple syrup, powdered sugar, blackberries, pears, nutsOptional
Instructions
Cut the La Brea Bakery Organic Rustic French Bread into 1-inch thick slices.
In a separate bowl, mix the milk, canned pumpkin, eggs, vanilla, brown sugar, cinnamon, nutmeg, ginger and cloves.
Soak each slice for 30 seconds to 1-minute on each side in the batter.*
Using a high-quality, non-stick pan, prep with a little butter and start to cook the soaked bread slices (I recommend cooking for at least 1 min. on each side, depending on your stove.)
Top with fixings and enjoy!
Notes
*This is an important step! If you don't soak the bread, you're not going to get the creamy french toast we all desire.**If you're not going to add any toppings to your french toast, you'll probably want to increase the original amount of brown sugar to 3+ tbsp to get to your desired sweetness.