Rhubarb Ice Tea

This refreshing rhubarb ice tea combines the tangy flavor of rhubarb with the sweetness of sugar, making it a perfect chilled drink for hot days. Easy to prepare, it's an ideal drink for gatherings or a relaxing afternoon.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Drinks

Cuisine American

Servings 8 servings

Equipment

heavy saucepan
heat-proof pitcher

Ingredients

8 cups diced rhubarb (frozen works too!)
8 cups water
1.5 cups sugar

Instructions

In a large heavy saucepan, combine diced rhubarb and water.
Bring the mixture to a boil, then reduce the heat to a simmer for approximately one hour.
After the rhubarb has cooked, strain it to collect the liquid into a heat-proof pitcher.
Add sugar into the liquid, stirring until fully dissolved, then allow it to cool before refrigerating.
When ready to serve, pour the chilled tea over ice in glasses.