Roasted Green Beans
Savor the taste of roasted green beans, a nutritious side that's ready in minutes. Perfectly charred and seasoned for an exquisite dining experience.
Ingredients
- 2 pound fresh green beans ends trimmed
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Garlic powder, lemon zest, Parmesan cheese, or slivered almonds for garnish Optional
Instructions
- Preheat your oven to 425°F (218°C).
- Rinse the green beans and pat them dry. Trim the ends off the beans.
- In a large bowl, toss the green beans with olive oil, salt, and pepper until evenly coated. Add garlic powder if desired.
- Spread the green beans in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding.
- Place the baking sheet in the preheated oven. Roast for 20-25 minutes, stirring halfway through, until the beans are tender and lightly browned.
- Remove from oven. If desired, garnish with lemon zest, Parmesan cheese, or slivered almonds. Serve immediately.