Peel the pumpkin and cut it into small cubes. Place them in a mixing bowl.

Rinse and pat dry the fresh herbs (sage, rosemary, thyme). Chop the herbs finely and add them to the pumpkin.

Drizzle the olive oil over the pumpkin and season with salt. Toss everything together to combine well.

Spread the pumpkin cubes on a baking sheet lined with parchment paper. Place the whole garlic cloves among the pumpkin pieces.

Roast in a preheated oven at 400°F for about 25 minutes, or until the pumpkin is tender and golden brown.

Enjoy the roasted pumpkin as a flavorful side dish or a hearty main course.