Salt and Vinegar Potatoes
Delight in these crispy Salt and Vinegar Potatoes, a simple yet flavorful side dish that pairs perfectly with any meal!
Ingredients
- 2 lb Russet Potatoes diced into cubes
- 2 cups distilled white vinegar
- 1 tablespoon kosher salt
- 2 tablespoons olive oil
- 1 tablespoon chopped chives
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine potatoes, vinegar, and 1 tablespoon salt. Bring to a boil over high heat, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Drain potatoes and let cool completely on a baking sheet.
- Preheat oven to 390°F (200°C).
- Toss cooled potatoes with olive oil, remaining salt, and pepper.
- Spread potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
- Serve immediately with chopped chives.