Sausage, Gravy & Biscuit Breakfast Casserole
Ingredients
- 12 ounces of buttermilk biscuit dough we used Grands, which are slightly bigger
- 6 eggs
- 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)
- 1 lb sausage any flavor
- 1 cup cheese shredded
- 1/2 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 350. Grease a 13×9 pan
- Brown the sausage in skillet and drain thoroughly.
- Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
- Layer cooked sausage over the biscuit pieces,
- Layer shredded cheese over sausage.
- Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
- Make gravy according to instructions, and pour over everything.
- Bake for 30-45 minutes, or until eggs and biscuits are cooked through.
- Serve warm (leftovers are excellent too!)