Sheet Pan Philly Cheesesteaks
Enjoy an easy, flavorful Sheet Pan Philly Cheesesteak recipe perfect for busy nights and family dinners.
Ingredients
- 1 lb thinly sliced beef steak
- 2 bell peppers
- 2 medium onions
- 10 oz mushroom slices
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs
- 2 tsp kosher salt split between veggies and meat
- freshly ground black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 4 slices Swiss cheese thinly sliced, like Sargento brand
- cooking spray olive oil or avocado oil
Instructions
- Preheat your oven to 400°F.
- Cut the bell peppers and onions into slices.
- Cover a baking sheet with parchment paper and lightly coat it with cooking spray (olive oil or avocado oil).
- Spread the sliced vegetables on the baking sheet. Give them a light spray with cooking spray, then season with 1 tsp kosher salt and freshly ground black pepper.
- Bake the vegetables at 400°F for 30 minutes, stirring occasionally to avoid burning and sticking.
- While the veggies are baking, mix the beef with garlic powder, onion powder, dried Italian herbs, the remaining 1 tsp kosher salt, black pepper, Worcestershire sauce, and balsamic vinegar.
- Once the vegetables are done, take the baking sheet out of the oven and spread the seasoned beef evenly over the vegetables.
- Raise the oven temperature to 425°F and return the baking sheet to the oven. Bake for an additional 20 minutes.
- Remove the baking sheet from the oven and place Swiss cheese slices over the beef. Broil for 2 minutes or until the cheese is melted and golden brown.