Shrimp and Sausage Veggie Skillet
Try this quick and tasty Shrimp and Sausage Veggie Skillet for dinner tonight. Simple ingredients, big flavors, and ready in no time!
Ingredients
- 1 lb. shrimp peeled and deveined
- 1 Tbsp. olive oil
- 3 tsp. minced garlic
- 1 tsp. onion powder
- 1 tsp. paprika
- Salt and pepper to taste
- Red pepper flakes to taste
- ½ lb. smoked sausage sliced
- 1 Tbsp. olive oil
- 1 ¼ cups red bell pepper diced
- 1 cup asparagus cut into pieces
- 2 cups zucchini diced
- 2 Tbsp. chicken broth
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the minced garlic and shrimp.
- Sprinkle in the paprika, onion powder, salt, and pepper. Sauté until the shrimp are browned and cooked through. Remove and set aside.
- In the same skillet, add the sliced sausage and sauté until browned. Remove and set aside with the shrimp.
- Lower the heat to medium, add the other tablespoon of olive oil, and toss in the diced bell pepper, asparagus, and zucchini.
- Season with salt and pepper, then pour in the chicken broth. Cover and sauté until the veggies start to become tender.
- Stir the shrimp and sausage back into the skillet. Serve topped with parsley and red pepper flakes to taste.