Shrimp, Zucchini and Spicy Italian Sausage Foil Pack
A delicious and easy foil pack meal featuring shrimp, zucchini, and spicy Italian sausage, perfect for a quick weeknight dinner!
Ingredients
- ½ pound andouille sausage
- 1 pound medium shrimp peeled and deveined
- 1 medium zucchini sliced
- 1 red bell pepper diced
- 1 green bell pepper diced
- ⅓ cup olive oil
- 1 packet GrillMates Zesty Herb Marinade
- 2 tablespoons water
- juice of ½ lemon
- chopped parsley for garnish
Instructions
- In a large mixing bowl, combine the olive oil, marinade packet, water, and lemon juice. Stir well to blend all the ingredients.
- Add the shrimp, sausage, and sliced vegetables into the bowl and mix until everything is well coated.
- Prepare four pieces of 12x12 inch foil, dividing the shrimp and sausage mixture evenly among them. Fold the foil tightly, pinching the edges to ensure they are sealed.
- Place the packets on a grill over medium-high heat, cooking for about 5-10 minutes on each side, or until the vegetables are tender.
- Garnish with fresh parsley and a squeeze of lemon juice if desired before serving.