Slow Cooker Crack Chicken
This slow cooker crack chicken features tender chicken thighs infused with ranch seasoning, enriched with cream cheese, crispy bacon, and topped with melted cheddar. A comforting dish that’s perfect for gatherings or meal prep!
Equipment
- slow cooker
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 oz ranch seasoning mix
- 4 oz cream cheese
- 12 oz bacon
- 1 cup cheddar cheese shredded
- 4 green onions thinly sliced
Instructions
- Prepare the ingredients by cooking the bacon and cutting it into small, bite-sized pieces. Set it aside carefully.
- Lay the chicken thighs at the bottom of the slow cooker and sprinkle ranch seasoning over them.
- Cut the cream cheese into small cubes and evenly distribute them atop the chicken.
- Cover the slow cooker and set it on low heat. Cook for 5 hours.
- After cooking, shred the chicken using two forks. Blend in the reserved bacon pieces and mix well.
- Sprinkle shredded cheddar cheese on top, allowing it to melt completely. Finish by garnishing with thinly sliced green onions and serve hot.