Slow Cooker Creamy Cheesy Corn
Enjoy the comforting taste of Slow Cooker Creamy Cheesy Corn. Quick prep, delicious results. A must-try for any meal.
Ingredients
- 48 ounces of frozen corn kernels about 9-1/2 cups
- 11 ounces of cream cheese softened
- 1/4 cup of butter cubed
- 3 tablespoons of milk
- 2 tablespoons of sugar
- 3 tablespoons of water
- 6 slices of American cheese finely chopped
Instructions
- Clean a 4- or 5-quart slow cooker, making sure it’s completely dry.
- Add the frozen corn kernels, softened cream cheese, cubed butter, milk, sugar, water, and chopped American cheese to the slow cooker.
- Place the lid on the slow cooker securely.
- Set the slow cooker to low heat.
- Cook the mixture for about 3-4 hours, stirring occasionally to ensure everything is well combined and evenly heated.
- Once the cheese is fully melted and the corn is hot, it’s ready to serve. Enjoy your creamy, cheesy corn!