Preheat your oven to 350°F and prepare your baking trays with parchment paper or non-stick spray.

For the butter, you can either microwave it until it’s partially melted or place it in a metal bowl in the oven for a few minutes until the outside starts to melt. Let it cool slightly before using.

In a mixing bowl, combine the softened butter with the granulated and brown sugars. Beat until the mixture turns light and fluffy.

Next, mix in the vanilla and eggs one by one, beating in between to ensure everything is well incorporated.

Gradually add the flour, baking soda, and salt. Mix on low speed just until everything comes together. If the dough seems too sticky, you can add extra flour one tablespoon at a time until it’s easier to handle.

Carefully fold in the chocolate chips until they're evenly distributed.

Use a cookie scoop or spoon to drop rounded portions onto the prepared trays, leaving enough space for spreading. You can press a few extra chocolate chips on top if you like!

Bake your cookies, one tray at a time, for about 10-12 minutes for the large ones or 8-9 minutes if you're making smaller cookies. Let them cool on a wire rack.

Enjoy these delightful treats stored in an airtight container!