Sourdough Chocolate Chip Cookies
These delightful cookies combine the tanginess of sourdough with rich chocolate chips, creating a treat that's irresistibly delicious and perfect for any occasion.
Equipment
- Stand mixer
- Baking sheet
- parchment paper
- medium bowl
- Small saucepan
Ingredients
For the Dough:
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
For the Sweetness:
- 2/3 cup granulated sugar
- 1 cup light brown sugar
For the Mix:
- 2 egg yolks
- 2/3 cup sourdough discard
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (dark or semi-sweet)
Instructions
Preparing the Dough:
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt until well blended, then set aside.
- Melt the butter in a small saucepan over medium heat, then boost the heat to high, stirring continuously until it turns a beautiful golden brown and releases a nutty fragrance. Allow it to cool to room temperature.
- In either a stand mixer or a large bowl, combine the cooled brown butter with granulated sugar, brown sugar, egg yolks, sourdough discard, and vanilla extract. Beat the mixture until it becomes light and fluffy.
- Slowly mix in the dry ingredients until they are just incorporated.
- Carefully fold in the chocolate chips. Utilize a cookie scoop to form balls about 1.5 tablespoons each, then refrigerate them for approximately 20 minutes to firm up.
Baking the Cookies:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper, arranging the cookie dough balls, leaving adequate space in between each.
- Bake the cookies for about 12 minutes, or until the edges show a light golden color. They might seem soft in the middle, but will harden as they cool. Allow the cookies to cool completely on a wire rack before enjoying your delightful treat!