Southern Coleslaw
Freshen up your meal with our creamy Southern coleslaw recipe, featuring crisp cabbage and a rich, tangy dressing.
Ingredients
- 1 head cabbage finely shredded
- 2 carrots finely chopped
- 2 tablespoons finely chopped onion
- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- First, gather all the ingredients.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper until the mixture is smooth and the sugar has dissolved.
- In a large salad bowl, combine the shredded cabbage, chopped carrots, and onion.
- Pour the dressing over the cabbage mixture and mix thoroughly until everything is well coated.
- Cover the bowl and refrigerate the slaw for at least 2 hours (the longer, the better). Mix again before serving.