Preheat your oven to 425°F. Line a baking sheet with parchment paper or aluminum foil, and set it aside.

In a skillet over medium heat, cook the bacon until it turns crispy. Transfer the bacon to a paper towel-lined plate to drain excess fat. Once the bacon cools down, crumble it into small pieces.

In a large mixing bowl, combine the honey, Sriracha, olive oil, garlic powder, smoked paprika, salt, and pepper. Stir the mixture until it's thoroughly blended.

Cut the potatoes into cubes and add them to the bowl. Toss the potatoes in the mixture until they're evenly coated.

Spread the coated potatoes onto the prepared baking sheet in a single layer.

Bake the potatoes in the preheated oven for 30-35 minutes, or until they become golden and crispy on the outside.

Remove the potatoes from the oven and let them cool slightly. Sprinkle the crumbled bacon over the top, and gently mix to combine before serving.