Spinach Artichoke Dip
This creamy and cheesy Spinach Artichoke Dip is a crowd-pleaser, loaded with flavors and perfect for parties or casual gatherings. It pairs beautifully with chips or bread, making it an irresistible appetizer.
Equipment
- 9x9 baking dish
Ingredients
- 8 oz. softened cream cheese
- 10 oz. thawed frozen spinach excess liquid squeezed out
- 1 15 oz. jar roasted garlic Alfredo sauce
- 1/2 cup shredded Pecorino Romano cheese
- 2 cups shredded low-moisture mozzarella cheese
- 2 14 oz. cans chopped and drained quartered artichoke hearts
- 1/2 cup shredded Parmesan cheese
- Pepper to taste
Instructions
- Begin by assembling all the ingredients.
- In a large mixing bowl, blend the cream cheese, Alfredo sauce, Parmesan, Pecorino Romano, and mozzarella until the mixture is smooth and creamy.
- Carefully fold the thawed spinach and artichokes into the mixture, ensuring they are evenly distributed.
- Transfer the combined mixture into a 9x9 baking dish. Bake uncovered at 350°F for about 20 to 30 minutes, until it's thoroughly heated and the cheese is melted.
- If you prefer a crispy topping, broil for 2 to 3 minutes until it develops a golden-brown crust.
- Serve this delightful dip warm with tortilla chips, crackers, pita bread, or toasted baguette slices to enjoy a tasty snack!