Starbucks Spinach Feta Wrap
Enjoy a nutritious and savory breakfast with this homemade Starbucks Spinach Feta Wrap. Gluten-free option included!
Ingredients
- 1/2 cup spinach fresh or thawed from frozen
- 1 10 inch tortilla gluten-free, if needed
- 2 large egg whites
- 4 sun-dried tomatoes chopped
- 1/4 teaspoon salt
- 2 tablespoons feta cheese crumbled
- 1/8 teaspoon pepper
Instructions
- Heat a non-stick skillet with oil or cooking spray over medium heat. Once hot, add egg whites seasoned with salt and pepper. Cook both sides until set, then remove from the skillet.
- Add fresh or thawed frozen spinach to the skillet, cover, and cook for 1-2 minutes until wilted.
- Lay the tortilla flat and place the cooked egg whites, wilted spinach, sun-dried tomatoes, and crumbled feta in the center. Wrap it up tightly.
- Return the wrap to the skillet to brown on all sides, or use a panini press to crisp it up.