Strawberry Angel Food Dessert
Whip up the perfect summer dessert! Learn how to make this simple, no-bake Strawberry Angel Food Dessert with our step-by-step guide.
Ingredients
- 1 quart fresh strawberries sliced
- 1 10 inch angel food cake
- 1 cup white sugar
- 2 8 ounce packages cream cheese, softened
- 1 8 ounce container frozen whipped topping, thawed
- 1 18 ounce jar strawberry glaze
Instructions
- Begin by assembling all the required ingredients.
- Break the angel food cake into small, bite-size pieces and distribute them evenly in a 9x13-inch baking dish.
- In a separate bowl, blend the cream cheese and sugar until the mixture is smooth and creamy. Then, gently fold in the whipped topping.
- Compress the crumbled cake at the bottom of the dish to create a firm base. Smooth the cream cheese mixture over this layer.
- Toss the sliced strawberries with the strawberry glaze until they're well coated. Spread this mixture over the cream cheese layer.
- Refrigerate the dessert before serving to allow the flavors to meld.