This quick, no-bake strawberry cheesecake dip combines creamy whipped cream cheese with a touch of vanilla and sweet strawberry jam for a delightful, scoopable dessert-perfect for fruit, crackers, or cookies. Ready in about five minutes.
Place the cream cheese in a large mixing bowl. Use a hand mixer on medium speed to whip it until it becomes smooth and free of lumps.
Mix
Add the powdered sugar, heavy whipping cream, and vanilla extract to the bowl. Beat on medium speed until the mixture is light, creamy, and evenly combined.
Top
Spoon the cheesecake mixture into a serving bowl and smooth the top. Dollop the strawberry jam over it and gently swirl with a spoon or the back of a knife if you want a marbled effect.