Strawberry Trifle
Need a show-stopping dessert? Try our Strawberry Trifle recipe, featuring layers of cake, pudding, fruit, and whipped cream!
Ingredients
- 1 9 inch angel food cake, cut into cubes
- 3 cups cold milk
- 1 5 1/10 ounce package instant vanilla pudding mix
- 4 medium bananas sliced
- 1 12 ounce container frozen whipped topping, thawed
- 1 16 ounce package frozen strawberries, thawed
Instructions
- Begin by whisking together the instant vanilla pudding mix with cold milk in a large bowl. Stir continuously for 2 minutes, then allow the mixture to set for 5 minutes.
- In a large trifle bowl or glass dish, arrange half of the angel food cake cubes as the first layer. Follow with a layer each of half the pudding, half the sliced bananas, half the thawed strawberries, and half the whipped topping.
- Repeat the process with the remaining cake, pudding, bananas, strawberries, and whipped topping to create a second layer of each ingredient.
- Ensure the trifle is covered and refrigerate it to set for at least 4 hours prior to serving.
Notes
Nutrition Facts Per Serving: 229 calories; protein 4.4g; carbohydrates 36.7g; fat 6.4g; cholesterol 5.6mg; sodium 271mg.