Stuffed Cabbage Soup
Get the best of comfort food with Stuffed Cabbage Soup. Easy to make, this recipe promises a delicious and nutritious meal for all.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 14 ounce package classic coleslaw mix
- 1 large onion chopped
- 2 14 ounce cans beef broth
- 1 28 ounce can crushed tomatoes in puree
- 1 cup water
- 1/2 cup light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/3 cup long-grain rice
Instructions
- Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
- Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.