Super Easy Sheet Pan Shrimp Boil
Celebrate family time with a delicious Sheet Pan Shrimp Boil. Easy to make and packed with flavor!
Ingredients
- 1 pound baby Dutch yellow potatoes
- 1 12.8-ounce package smoked andouille sausage (sliced thin)
- 3 ears corn each cut into 6 pieces
- 4 cloves garlic minced
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp peeled and deveined
- 1/4 cup unsalted butter melted
- 1 lemon cut into wedges
- 2 tablespoons chopped fresh parsley
Instructions
- Start by preheating your oven to 400 degrees F. Prepare a baking sheet with a light coating of oil or nonstick spray.
- Boil the potatoes in a large pot of salted water until they are nearly tender, which should take about 10-13 minutes. Add the corn during the last 5 minutes of boiling. Once done, drain everything well.
- Mix together the melted butter, minced garlic, and Old Bay seasoning in a small bowl.
- Spread the potatoes, corn, shrimp, and sausage evenly on the prepared baking sheet. Drizzle the butter mixture over the top and gently toss everything to ensure it’s well-coated.
- Bake in the oven for 12-15 minutes, until the shrimp turn opaque and the corn is tender.
- Serve hot with lemon wedges and a sprinkle of parsley if desired.