Sweet Cinnamon Apple Crisp
This delightful Sweet Cinnamon Apple Crisp showcases tender, juicy apples enveloped in a sweet cinnamon sauce and topped with a buttery oat crumble, baked to crisp perfection. Ideal for an autumn dessert or a comforting treat year-round.
Equipment
- cast iron or baking dish
Ingredients
Apples:
- 4 cups sliced apples
- 2 tbsp white sugar
- 2 tbsp brown sugar
- 2 tsp cinnamon
- 1 tbsp vanilla
- 1/2 lemon juiced
Crumble topping:
- 3/4 cup flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup cold salted butter
Instructions
- Preheat your oven or air fryer to 350°F.
For Apples:
- Thinly slice the apples and combine in a bowl with white sugar, brown sugar, cinnamon, vanilla, and lemon juice. Stir thoroughly and set aside.
For Crumble Topping:
- In another bowl, mix together flour, oats, brown sugar, and cinnamon. Dice the cold salted butter and incorporate it into the mixture using your fingers or a pastry cutter until the mixture is crumbly, avoiding any over-mixing.
- Layer the apple mixture into a cast iron or baking dish and evenly distribute the crumble topping over it.
- Bake for approximately 35 to 40 minutes or air fry for about 20 to 25 minutes, until golden brown and crisp.
- Allow to cool for about 5 to 10 minutes before serving, optionally accompanied by vanilla ice cream.