Toll House Famous Fudge

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Oh my goodness, this Toll House Famous Fudge recipe was AWESOME! I made Christmas gifts for some family members and this fudge was the hit of the giveaways. I topped each box with some festive ribbon and a sticker saying, “Toll House Famous Fudge”. Presentation is everything you know.

That delicious chocolate dessert made from a chocolate chip cookie recipe. The name “tollhouse” supposedly came from the cookies used to make this fudge. I don’t know how that’s exactly how it happened…but what I do know is there’s a lot of great things you can do with the recipe and I have them all right here for you!

Toll House Famous Fudge

The Toll House Way:These classic and easy-to-follow instructions for making fudge, written by Ruth Wakefield in 1939, have been passed from one generation to the next.

Ingredients
  

  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLE CARNATION Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans optional
  • 1 teaspoon vanilla extract

Instructions
 

  • LINE 8-inch-square baking pan with foil.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Fudge is awesome, but most recipes are all or nothing. This recipe lets the fudge maker play with the exact amount of chocolate and peanut butter. So you get the creamy smooth fudge at a fraction of the calories. Be careful not to underbake because it thickens quickly. Serve chilled.

 

 

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