Turkey Meatloaf
This simple and hearty turkey meatloaf is a family favorite, perfect for cozy dinners. With a blend of flavorful ingredients, it's easy to make and sure to please everyone at the table.
Ingredients
- 1.3 lb ground turkey (93% fat preferred)
- 1 large egg
- 1/2 small onion finely chopped
- 1/4 cup plus 2 tbsp ketchup organic preferred
- 1 tsp olive oil
- 1/2 cup seasoned breadcrumbs (whole wheat or gluten-free)
- 1 tsp marjoram
- 2 tsp Worcestershire sauce
- 1 tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine Worcestershire sauce with 2 tablespoons of ketchup.
- Heat olive oil in a skillet over low heat and sauté the chopped onion until it turns translucent, about 3 to 5 minutes. Remove from heat.
- In a larger bowl, combine ground turkey with the sautéed onion, breadcrumbs, egg, remaining ketchup, kosher salt, and marjoram, mixing until everything is evenly incorporated.
- Place the turkey mixture into a loaf pan or shape it into a loaf and place it on a lined baking sheet. Top with the rest of the ketchup.
- Bake uncovered for 55 to 60 minutes. Once done, allow it to rest for 5 minutes before slicing.
- Serve the meatloaf warm, pairing it with mashed potatoes or a fresh garden salad for a fulfilling meal.