Whole Roasted Chicken
This whole roasted chicken is a perfect centerpiece for family gatherings. It's tender, juicy, and seasoned to perfection, making it a true crowd-pleaser!
Ingredients
- 1 whole small chicken about 4-5 lbs, giblets removed
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 teaspoon white pepper
- 0.25 cup softened butter
Instructions
- Preheat your oven to 250°F. In a small bowl, mix together all the dry spices and set that aside.
- Rinse and pat your chicken dry. Place it in a roasting pan.
- Rub the softened butter generously all over the chicken. Sprinkle the spice mixture evenly over the entire bird.
- Place the chicken in the oven to roast. Roast for about 5 hours, checking the internal temperature, which should reach 160°F or higher.
- Turn the pan every hour and start basting the chicken with the pan juices after 2 hours to keep the skin nice and brown.
- Serve the roasted chicken with mashed potatoes or a fresh salad for a complete meal.